Tag: food
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Fast food restaurants step up in the war against superbugs
An annual scorecard of the industry reports much improvement in sourcing meat and poultry raised without antibiotics.
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Antibiotics fatten up livestock… but nobody exactly knows why
There are no less than 8 different theories on the table right now.
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Pork producers use antibiotics strategically to keep animals healthy, produce safe food
National Pork Producers Council chief veterinarian Dr. Liz Wagstrom chimes in.
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Fighting drug-resistant superbugs starts with our forks
We need to take a hard look at agriculture if we want to slow the spread of antibiotic resistance.
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How using antibiotics in agriculture fuels resistance beyond the farm
Dr. Lance Price explains the problem and potential solutions.
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This tick’s bite can turn you vegetarian
People bitten by certain ticks can develop a severe red meat allergy.
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